Ladies and gentlemen! 

Our Christmas party details are finalized, just few menu details to be perfected. 

This year we will have Cook-Your-Own-Feast party. The Chef-led cooking party will take place at the SAVOUR Cooking School. 

 We need to get numbers by Thursday 6 November, so please register in Odoo or let Lida know if you are attending ASAP.

Experienced chefs will guide us in a 3-hour hands-on class where we will enjoy learning tricks and tips of the trade. After the cooking is finished, we all grab a drink and enjoy the feast we cooked!  

The school provides all the ingredients including organic vegetables freshly picked from their garden, tools, recipes and aprons. All we need to do is turn up and have fun! We will be split into teams, so we will be working just like a restaurant kitchen. We will cook everything ourselves except cakes. Cakes do take their sweet time, we won’t have time for it. The cake recipes will be provided should we want to make it at home. 

Please see the menu below. It is being perfected, there can be minor changes. It is Middle Eastern Mezze feast, so expect the unexpected. Middle Eastern cuisine is a lot more than a kebab from a ubiquitous kebab shop. 

Festive drinks will be provided. Please find your way to the venue and back. 

We are looking forward to seeing you and your significant others.

Dress code:

You should look festive but comfortable, emphasis is on comfortable.

  Savour Cooking School Facebook Page 

Glossary:

Kombucha – fermented tea drink

Tzatziki – creamy yoghurt dip

Tabbouleh – salad of finely chopped vegetables, parsley and bulgur wheat

Mejadra pilaf – rice pilaf with crunchy fried onions

Batata harra – spicy potatoes

Green zhoug – green sauce

Kofte – meatballs

Za’atar – spice blend